APPETIZERS
Boneheads SHRIMP
Crispy shrimp tossed in a spicy aioli with a hint of Piri Piri
CRISPY CALAMARI
with sweet Thai chili
WINGS
choose your heat: lemon & herb, medium, hot or extra hot
PEEL & EAT SHRIMP
1/2 pound, seasoned and steamed. Served chilled with cocktail sauce and lemon
SOUPS
Choose cup or bowl
CLAM CHOWDER
New England style
SOUP OF THE DAY
SALADS
CLASSIC CAESAR
Romaine lettuce, garlic butter croutons and parmesan cheese
GREEK SALAD
Diced cabbage, feta cheese, olives, tomatoes, cucumbers and red onions in a light dressing
HOUSE SALAD
Carrots, cucumbers, bell peppers, tomatoes and onions
DRESSINGS
GREEK
RANCH
BLUE CHEESE
BALSAMIC VINAIGRETTE
Choise of Meats -- Grilled Fish, Shrimp, Piri Piri Chicken or Roasted Portobello Mushroom.
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